Tabehoudai(All-you-can-eat) Sukiyaki Jyuniten
at Hiroo THE RESTAURANT 2F
2025/7/1
EAT PLAY WORKS will celebrate its 5th anniversary on July 18.
We are proud of our A5-ranked brand beef, and we will be offering a large portion of each part for comparison!
We have prepared a total of 200g of beef including special marbling and rare parts.Together with the appetizers and other specialties, you are sure to be full.Fresh Wagyu beef sliced from a large block in front of your eyes.
*Menus must be ordered in advance. Please make a reservation after deciding on the menu.
2025/6/27
Thank you for your continued patronage of our restaurant.We have been trying our best to maintain the service charge so that our customers do not feel any burden, however, it has become difficult to maintain the service charge, and we would like to announce the revision of the service charge.
Date of revision: Friday, August 1, 2025
Service charge after revision: 12%.
We sincerely appreciate your continued patronage and look forward to serving you in the future.
2024/12/3
Starting February 2025, we will be adjusting the prices of our all-you-can-eat evening menu due to the increasing cost of ingredients. We apologize for any inconvenience this may cause and sincerely appreciate your understanding and continued support.
【All you can eat for 60 mins】
Sukiyaki All You Can Eat ¥9,350
Premium Sukiyaki All You Can Eat ¥12,100
【NEW!! All you can eat for 90 mins】
Sukiyaki All You Can Eat ¥11,000
Premium Sukiyaki All You Can Eat ¥14,300
△Advance order is required at the time of reservation.
The name “Jyuniten” comes from the fact that the marbling of meat is graded on a 12-point scale, with 12 points, or “jyuniten” in Japanese, being the highest score. It also refers to Buddhist guardian deities that live in the 12 heavenly realms, also “jyuniten” in Japanese. Sukiyaki ais traditional Japanese meal offering the true umami of wagyu beef.
Sukiyaki is the perfect hot pot dish for celebrations and special meals in Japan. Thinly sliced meat, vegetables, tofu, and more are simmered in a salty-sweat soy sauce-based sauce.
Most hot pot dishes in Japan are made from start to finish in a single pot placed on the table. When it is ready, food is taken from the pot and divided into smaller dishes for eating.
Sukiyaki is made a little differently depending on the restaurant or region, but the sukiyaki at Sukiyaki Jyuniten is cooked to make the meat taste its best and keep it from getting too firm from overcooking.
The best parts of sukiyaki are the salty-sweet simmered ingredients, similar in taste to teriyaki sauce, dipped in raw egg, which has a very mild flavor.
In Japan, we use extremely fresh eggs that can be eaten raw, but you can also enjoy sukiyaki without raw egg, of course.
We accept online reservations.
Please contact us via email if you have any questions or concerns.
・Please ensure to make a reservation for the exact number of guests who will be dining.
・Please be aware that the menu is subject to change based on ingredient availability.
・The photos are for illustrative purposes only.
・If you haven't arrived 15 minutes after your reservation time, we may not be able to guarantee your seating, so please plan accordingly.
・For the sukiyaki courses, you share one pot. We don't prepare one for each person.
・If you have preferences, specific dislikes, allergies, or if there are children under elementary school age or pregnant guests in your party, please indicate so in the comments when making the reservation.
"The INNOCENT CARVERY", which is equipped with Butcher Lab by wagyu experts, has three branches in Tokyo. In Nishi-Azabu near Roppongi is The INNOCENT CARVERY, where you can select the meat of your choice from special refrigerators that are filled with the highest quality wagyu beef showcasing the passion of meat producers. In the Marunouchi area near Tokyo Station is Yakiniku The INNOCENT CARVERY, where you can enjoy quality wagyu beef in a luxurious open space while gazing at Tokyo Station.
5-4-16 Hiroo, Shibuya-ku
Tokyo, 150-0012 Japan
THE RESTAURANT 2FGoogle Map
TEL：03-6455-7155
Lunch:11:30am to 3pm(last call 2pm)
Dinner:
Weekdays/Saturdays:5pm to 11pm（11am to 3pm (last call 10pm）
Sundays/Holidays:5pm tp 10pm（last call 9pm）
Regular Holiday:None
30 secs walk from Exit 2 of Hiroo Station on the Hibiya Subway Line
Capacity:16
Cashless Only
