Sukiyaki is the perfect hot pot dish for celebrations and special meals in Japan. Thinly sliced meat, vegetables, tofu, and more are simmered in a salty-sweat soy sauce-based sauce.
Most hot pot dishes in Japan are made from start to finish in a single pot placed on the table. When it is ready, food is taken from the pot and divided into smaller dishes for eating.

Sukiyaki is made a little differently depending on the restaurant or region, but the sukiyaki at Sukiyaki Jyuniten is cooked to make the meat taste its best and keep it from getting too firm from overcooking.

The best parts of sukiyaki are the salty-sweet simmered ingredients, similar in taste to teriyaki sauce, dipped in raw egg, which has a very mild flavor.
In Japan, we use extremely fresh eggs that can be eaten raw, but you can also enjoy sukiyaki without raw egg, of course.